The Outpost’s culinary program encompasses the heart and soul of Sonoma County, partnering with local farms and producers to offer seasonal breakfast, lunch, and evening menus. Chef serves up ingredient-driven California cuisine with international flair, inspired by favorite dishes from around the world and rooted in farm fresh goods. “Build-your-own” cheese and charcuterie boards, house-made pastas, rotisserie meats, hearty salads, dry aged beef and local seafood are just some of the specialty items on the menu, for dining in or to take away.
The Wine Program
A broad and diverse wine list showcasing the best of Sonoma, Napa and Mendocino, complemented by a comprehensive import selection from top regions around the world. Benchmark producers, smaller production hidden gems, and sought-after cult favorites are featured. Patrons can explore the by the glass, bottle or through a series of domestic and international wine flights. Frequent guest winemaker appearances offer customers the opportunity to enhance their tasting and learning experience.
Shop a diverse selection of bottles and accessories in the Outpost retail market. Stopping in before a day of wine tasting, or just lounging across the street at the Historic Sonoma Plaza? The market offers a variety of sandwiches, tinned specialty foods, cheeses, crackers, chocolates and other seasonal offerings to build an outstanding picnic basket.
The Beacon Cocktail Bar
Destination cocktail bar with a rotating selection of classic craft cocktails and seasonally inspired libations. Step back in time to enjoy a curated back bar of artisanal spirits, all showcased in a relaxed, speakeasy-inspired atmosphere.