For a village designation, this wine offers an incredible amount of complexity, charm, and balance. Natural yeasts initiate fermentation, which takes place over 21-28 days in steel tanks. The wine is then aged for 18 months in 33% new French oak. The aromas are a clean expression of small red berries and a hint of liquorice. The mouth is dense, fluid, and downright tasty! Perfect with BBQ meats, wild game, and roasted vegetables.